Tuesday, 7 May 2013

Chocolate chips cookie dough (for the freezer)

I made cookie dough a few weeks back to freeze. They are delicious and the smell of these cookies were so good, love how lovely the home smell when baking them. Original recipe taken from King Arthur Flour's website.

2/3 cup brown sugar, firmly packed
2/3 cup sugar
1/2 cup butter
1/2 cup shortening
1/2 teaspoon salt
2 teaspoons vanilla essence
1 teaspoon apple cider vinegar
1 teaspoon baking soda
1 large egg
2 cups all purpose flour
2 cups semi-sweet chocolate chips

In a bowl, beat in the sugars, butter, shortening, salt, vanilla essence, vinegar and baking soda until smooth and creamy. Add in the egg, followed by flour and chocolate chips until well incorporated.

To freeze, scoop the cookie dough using a small ice cream scoop onto a baking sheet. 

Freeze till the scooped cookie dough are frozen solid. Once frozen, transfer to a zip lock bag, label and return to the freezer.

To bake, preheat the oven to 190 degree Celsius. Take the number of cookie dough needed out of the freezer and put them on a baking sheet (remember to spread them a little). There's no need to thaw the cookie dough.

Bake for about 8 to 10 minutes depending on the size of your cookie dough (I baked mine for 8 minutes). 

Enjoy fresh warm cookie anytime :)

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