I found this flan recipe from the whimsical bakehouse and since I'm still searching for the best creme caramel recipe, I have decided to try it.
Here's the results:
Personally, I found that the almond flavour (and the smell of the almond essence) was way too strong. Besides, I don't like the texture of the flan.
So, my search for the perfect creme caramel recipe is still on. Wish me luck :)