Thursday, 14 October 2010


I found this flan recipe from the whimsical bakehouse and since I'm still searching for the best creme caramel recipe, I have decided to try it.

Here's the results:

Personally, I found that the almond flavour (and the smell of the almond essence) was way too strong. Besides, I don't like the texture of the flan.

So, my search for the perfect creme caramel recipe is still on. Wish me luck :)

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