Tuesday, 13 August 2013

Egg pizza

I made pizzas for dinner a few months back and had an extra, so I flash freeze the pizza (unbaked) and then wrap it with plastic wrap and label.

For breakfast, I took the pizza out of the freezer and unwrapped the plastic wrap. 

I placed it in a preheated oven @ 200 degree Celsius for 10 minutes to bake.  I then took it out of the oven, cracked a few eggs on top, sprinkled some salt and pepper and drizzled some olive oil on the eggs.

I then continue baking it for another 10 minutes.

*note: For large pizza, you will need to par-bake the dough first for a few minutes before spreading the pizza sauce and topping. However, if you are making regular sized pizza (8 - 9 inches in diameter), it is not necessary to par-bake the dough.

1 comment:

  1. What a yummy (and clever) idea. I'm definitely going to try this!