Monday, 22 September 2014

Roasted chicken with lemon and herbs

Roasted chicken & asparagus goreng

Cooked the above buat jadi lauk for today's lunch.

Resepi asal roasted chicken tu dapat dari foodnetwork. Very easy to make, rasa pun sedap. Siap bertambah makan lunch hari ni.

Resepi roasted chicken:
Potongan ayam
Baby potatoes, halves
Rosemary, thyme and parsley
1 head garlic, halves
Salt and pepper
Olive oil
1/2 lemon

Campur semua bahan then bakar pada suhu 175 degree celcius for about 45 minutes atau sehingga masak (this will depends on the size of the chicken. Mine was perfectly cooked at the end of the cooking time, but if you are using whole chicken instead, then increase the cooking time accordingly).

* love the taste, sedap. However, next time Shas akan tambah garlic banyak sikit, 1 head x cukup sebab me and my husband suka makan roasted garlic.











3 comments:

  1. Dulu masa duduk Adelaide rajin gak roast chicken.
    Balik ni belum lagi roast apa-apa hahaha....
    Sedap nampak tu rasa nak buat juga.

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    Replies
    1. Hari malas nak masak guna dapur mmg suka la menu menu camni. Marinate pastu masuk je dlm oven, x yah susah susah.

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  2. Betul suka gak roasting ni sebab sambil tunggu-tunggu tu biasanya boleh masuk dalam kebun jap hehehe...

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