tag:blogger.com,1999:blog-2736877788025706625.post6977295077562234640..comments2023-10-25T16:21:25.500+08:00Comments on made by shas: Frozen seafood pizzaShasrinehttp://www.blogger.com/profile/02293714183173530120noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2736877788025706625.post-46973881422889705562018-10-09T03:11:26.633+08:002018-10-09T03:11:26.633+08:00Thank you for posting this, it looks delicious. We...Thank you for posting this, it looks delicious. We've been pondering the idea of adding some sort of seafood pizza to our menu, while still using wood fired ovens. However, given the high heat and sensitivity of seafood cooking, it's a bit of a challenge. Basil Pizza Barhttps://www.basilpizzabar.com/noreply@blogger.comtag:blogger.com,1999:blog-2736877788025706625.post-59788518988864181052018-09-25T15:17:48.285+08:002018-09-25T15:17:48.285+08:00niceniceLuck Cityhttps://www.blogger.com/profile/11407845258757115722noreply@blogger.comtag:blogger.com,1999:blog-2736877788025706625.post-3728009464519967212013-05-07T22:35:18.320+08:002013-05-07T22:35:18.320+08:00Hi, thanks so much for visiting my blog.
I'm...Hi, thanks so much for visiting my blog. <br /><br />I'm kind of new to freezer meals but I love the idea of having almost ready foods in the freezer for days when I don't feel like cooking. I'm still learning on this matter, by way of experimenting and hope to learn a lot more on this particular topic.<br /><br />On the pizza for the freezer, I recently found out that it works well for small to medium sized pizza dough, but if you plan to make a bigger version, you may need to par bake the pizza dough for 3 minutes or so prior to spreading the pizza sauce and topping.<br /><br />Hope you like the pizza recipe shared, and all the best in trying the recipe!<br />Shasrinehttps://www.blogger.com/profile/02293714183173530120noreply@blogger.comtag:blogger.com,1999:blog-2736877788025706625.post-54466371104755105222013-05-06T23:19:35.080+08:002013-05-06T23:19:35.080+08:00Hello Shas from Arizona USA. I found your wonderfu...Hello Shas from Arizona USA. I found your wonderful blog yesterday when I Googled "Buttercream Roses". This is my third trip back since then to look around. Your desserts and sewing are gorgeous! I'm a big fan of freezer meals. You never know when they might come in handy! I've never made seafood pizza. Your recipe, with Thousand Island dressing and peppers, sounds very good. I look forward to trying these this week. Thanks for taking the time to share what you do (especially freezer meals) ! Have a nice day.maryandkevinazhttps://www.blogger.com/profile/01609380987061659982noreply@blogger.comtag:blogger.com,1999:blog-2736877788025706625.post-30698534384613594082013-04-19T17:52:04.770+08:002013-04-19T17:52:04.770+08:00Thanks for visiting my blog :) Thanks for visiting my blog :) Shasrinehttps://www.blogger.com/profile/02293714183173530120noreply@blogger.comtag:blogger.com,1999:blog-2736877788025706625.post-65561086614414981432013-04-19T13:21:14.917+08:002013-04-19T13:21:14.917+08:00Hey..
Thanks for this blog!!
your seafood pizza lo...Hey..<br />Thanks for this blog!!<br />your seafood pizza looking very delicious.<br /><a href="http://ifbagro.in/marine/frozenisfresh.php" rel="nofollow">frozen food in india</a>.<br />Anonymoushttps://www.blogger.com/profile/04731913020929415569noreply@blogger.com